Cherry Cheesecake

Cherry Cheese Cake

This is my boyfriends favorite dessert. It is a no-bake dessert that is nice and easy(to make and eat). I do bake the crust for about 10 minuets so it will stay together better but you don’t have to. The crust is 2 cups graham crumbs, 1/2 cup margarine or butter, and 1/2 cup brown sugar(mix and press into pan). The creamy filling is 1 package cream cheese, 1 cup icing sugar, and 1 package dream whip(mix first two ingredients, whip dream whip separately, then fold together). On top is a can of cherry pie filling, but you could use any pie filling to mix it up! And to make it look pretty I swirled some of the filling on top. Chill and serve! I made mine in a 9″ tart pan with a removable bottom(love it). Hope you enjoy!

Check out more photos here!

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